Smoked Sausage Beer Cheese Dip has spicy sausage, three different types of cheese, green chiles, and of course beer all smoked for an amazing dip!

Course: Appetizer
Cuisine: American
Keyword: Cheese, Cheese Dip, Dip Recipes, Easy, game day snack, Game Day Snacks, Recipe, Sausage, Smoked Queso, Smoker Recipes, TikTok, Traeger
Servings: 10
Calories: 500 kcal
Author: Cheri Renee
Ingredients
  • 1 pound spicy sausage (could also use mild sausage)
  • 1 onion diced
  • 1 32 oz block Velveeta cheese cut into cubes
  • 1 8 oz block cream cheese
  • 2 cups shredded cheddar cheese
  • 2 4 oz cans diced green chiles
  • 12 oz beer of choice
  • 1 Tbsp dry ground mustard
  • Optional: cilantro for garnish
Instructions

  1. Set a skillet over medium heat and add the sausage and onion. Cook for 5 to 7 minutes, breaking it apart as it cooks.

  2. Put the cooked sausage and onions into a 9×13 foil pan or a greased 12 inch cast iron skillet.

  3. Put the Velveeta cheese, cream cheese, cheddar cheese, green chiles, beer, and dry mustard into the same foil pan or cast iron skillet.

  4. Place on a smoker set to 250 degrees for 1 1/2 hours, stir it a few times throughout. Garnish with cilantro if desired.

  5. Serve with fresh bread, tortilla chips, and/or Fritos Scoops for dipping.